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- этимология
scalloped potatoes - перевод на греческий
COOKING TECHNIQUE
Scalloped potatoes; Gratins; Au Gratin; Old rotten potatoes; Au gratin potatoes; Gratin Savoyard; Au gratin; Potato Gratin; Potatoes au gratin; Potato bake; Au gratin dish; Scallop potatoes; Pasta bake
![[[Avocado]] gratin](https://commons.wikimedia.org/wiki/Special:FilePath/Avocado gratin.jpg?width=200 "[[Avocado]] gratin")
scalloped potatoes
πατατοκεφτέδες
πατατοκεφτέδες
scalloped potatoes
mashed potatoes
![Mashed potato served with ''[[Frankfurter Rippchen]]'', ''[[sauerkraut]]'' and mustard](https://commons.wikimedia.org/wiki/Special:FilePath/Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg?width=200 "Mashed potato served with ''[[Frankfurter Rippchen]]'', ''[[sauerkraut]]'' and mustard")
![A plate of sausage and mashed potatoes, with cabbage and onion gravy, commonly known as "[[bangers and mash]]"](https://commons.wikimedia.org/wiki/Special:FilePath/Sausage Trio, Mash and Cabbage with Onion Gravy.jpg?width=200 "A plate of sausage and mashed potatoes, with cabbage and onion gravy, commonly known as \"[[bangers and mash]]\"")
POTATO DISH
Mashed potatoes; Smashed potatoes; Mashed Potatoes; Cheese mash; Mash potato; Mashed Potato; Smashed potato; Mashed taters
πατάτες πουρέ, πουρές
Определение
Gratin
·add. ·noun The brown crust formed upon a gratinated dish; also, dish itself, as crusts bread, game, or poultry.
Википедия
Gratin
Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. The term may be applied to any dish made using this method. Gratin is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is often served in its baking dish.
A gratin dish is a shallow oven-proof container used to prepare gratins and similar dishes.
